Tagliatelle Homemade with meat ragu'
Recipe for 4 people: 400grammi flour 00type - 4 eggs - salt a little bit
How to prepar Tagliatelle: You need to create a flour circle (photo) Open eggs and Put the eggs in the middle of the flour. Addiction salt a bit Using a fork, mix eggs gradually with the flour (photo) Work the dough with your hands until it gets elastic. You knead until you get a smooth and homogeneous round shape. (foto) Then roll out the dough using a rolling pin or, if you have at home a tool to make the dough called Nonna Duck. (foto) roll out the sheets. After you can proceed to cut the sheets of the measure you want. You can use to cut a sharp knife or a pasta cutter wheel that is a typical kitchen utensil in Italy. When the Tagliatelle are ready let them dry covered in a cloth.
To make ragu': 1litre of tomato sauce 500grammi minced meat no oil and no butter How to prepar: In a large saucepan you mak e a sauté, a mixture of carrots onion and celery,. When the sauce becomes shimmering you add together the minced meat 500grammi and also 1litro of tomato sauce. Cook over low heat. Than Cook tagliatelle in salted boiling water until al dente, 3–4 minutes. When the ragu began to "shrink", as they say in Italy, You are ready to dress the tagliatelle with the sauce. Then put on some grated Parmesan cheese. Enjoy your meal!